Serving up bold flavours, cheeky energy, and a truckload of good times.

SOME OF OUR FAVOURITES

Serving a plain beef sausage and our famous Special Sausage — a mystery flavour
that changes every week.

Classic Beef & Kraut

A Bangaman classic — juicy beef
sausage topped with tangy
sauerkraut.

Avocado Smash

Creamy avo piled high over a sizzling beef sausage. Fresh, smooth, BIG
flavour.

Salami & Cheese

Melted cheddar and salami, layered for maximum impact. A full-flavour knockout from first bite to last.

Carrot Crunch

 Carrot piled high for a crunchy snap. Fresh, bright, and downright moreish from first bite to last.

Crispy Bacon

Smokey, crispy bacon on top of a juicy beef sausage, bringing a salty crunch to every mouthful.

Herby Green

A punchy herb sauce for a bright, savoury hit that’s fresh and full of flavour, with a zesty garlicky finish.

Meet the Banga Man

Thomas — the man behind the buns. Passionate about great flavour, good company, and bringing a smile to every customer. Thomas turns every sausage into a story worth sharing.

Grab my special banga

You can purchase my special Banga at Lugarno Gourmet. Only while stocks last!

FIND THE BANGA VAN

Worona River RSL

Fridays – 12:00pm – 4:00pm

Times & days can change — check Instagram stories for today’s spot, or message to book the van for your event around Sydney.

  • Lunch service at Woronora River RSL most Fridays.
  • Other days pop up occasionally — keep an eye on socials.
  • Available for private bookings across Sydney.